Bistro Filipino is the brainchild of Chef Roland and Jackie Laudico, with the former specializing on the main dishes and the latter on the desserts. Thanks to my Tita Julet who treated us here on a Sunday lunch for her advanced birthday celebration.
There are few tables and seats outside the restaurant, which you can really enjoy especially on a Sunday lunch. There ain't much people and cars on weekends, so you can catch a fresh breath of air and feel the sunny sunshine smiling on you.
Upon entrance, you'd see three columns of wooden tables and chairs which can sit about 30 people each. We sat on the rightmost part, where there's a cushioned-sofa attached to the walls.
There are also different variants of truffles that you can purchase on the side, beside the cashier.
The Ala Carte Buffet allows you to choose from more than 40 dishes, desserts and drinks.
There are few tables and seats outside the restaurant, which you can really enjoy especially on a Sunday lunch. There ain't much people and cars on weekends, so you can catch a fresh breath of air and feel the sunny sunshine smiling on you.
Upon entrance, you'd see three columns of wooden tables and chairs which can sit about 30 people each. We sat on the rightmost part, where there's a cushioned-sofa attached to the walls.
There are also different variants of truffles that you can purchase on the side, beside the cashier.
The Ala Carte Buffet allows you to choose from more than 40 dishes, desserts and drinks.














